The bright day of 16th September welcomed Khong Yu Neng back to PTET. This time, not as a student, but as a guest. He delivered a very overwhelming speech to motivate us in pursuing our dreams. He also mentioned a couple of tips to prepare us for A level.
General Assembly And Khong Yu Neng's Visit
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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